Dragon Sauce with Coleslaw

Dragon Sauce with Coleslaw
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Ingredients
  1. 1/4 head red cabbage, cored and finely sliced
  2. 1 carrot, peeled into ribbons
  3. 1 apple, thinly sliced
  4. 2 tbsp mixed seeds – pumpkin, hemp, sunflower, fennel
  5. ½ cup radish sprouts or pea shoots
  6. ½ cup sourkraut, or kimchi, to serve on the side
  7. Display chopped ingredients in a serving bowl. Top with dragon sauce, seeds and micro greens.
For the Dragon Sauce
  1. 1/2 cup nutritional yeast
  2. 1/3 cup coconut oil
  3. 1/4 cup maple syrup
  4. 1/4 cup tamari
  5. 1/4 cup water
  6. 1/4 cup tahini
  7. 1 clove garlic
Instructions
  1. Place all ingredients in a blender and blitz until smooth. Store remaining sauce in a jar in the fridge for up to 1 week.
Notes
  1. Serves 2, with extra sauce to save for another time.
  2. Look for nutritional yeast in the health section of the grocery store.
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