Shredded Vegetable Frittata

Shredded Vegetable Frittata
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Ingredients
  1. 3 eggs, whisked
  2. sea salt and pepper to taste
  3. spoonful of goat cheese
  4. splash of sriracha
  5. 1 small carrot - grate 1 tbsp for the frattata, spiralize the rest and use to garnish
  6. 1 small zuchinni - grate 1 tbsp for the frattata, spiralize the rest and use to garnish
  7. 1 green onion, finely sliced
Instructions
  1. Heat a waffle iron.
  2. Whisk eggs in a bowl. Add salt, pepper, cheese, grated carrot, grated zucchini, sliced green onion, and a splash of sriracha.
  3. Pour mixture into waffle iron and leave to cook until light goes off (or follow manufacturers instructions).
  4. While frittata is cooking, spiralize vegetables. If you don’t have a spiralizer, thinly slice vegetables, or peel into ribbons with a horizontal vegetable peeler.
  5. Plate frittata and top with a little goat cheese and garnish with ribbons of vegetables.
Notes
  1. Serves 1 – each ‘waffle’ has three eggs and can be shared, but there will be extra vegetables for more ‘waffles’.
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