Salted Caramel Apple Poutine

Salted Caramel Apple Poutine
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Ingredients for the Salty Caramel
  1. 1 cup butter, cubed
  2. 3/4 cup Brown Sugar
  3. 1/4 cup Corn Syrup
  4. 1 can Sweetened Condensed Milk
  5. 2 pinch Sea Salt
Ingredients for the Apples
  1. 2 apples, cored and cut into wedges
  2. 1 tbsp butter
  3. 1/4 tsp cinnamon
  4. ¼ cup rum or brandy
  5. 100g old cheddar cheese, cubed
Instructions
  1. For the caramel sauce, melt the butter, brown sugar and corn syrup in a sauce pan. Whisk well to combine. Add sweetened condensed milk, whisk well, then add sea salt. Bring to a boil, whisking constantly, for 5 minutes, or until mixture has thickened. Remove from heat.
  2. Heat a fry pan over medium heat. Melt 1 tbsp butter and add sliced apples and toss well. Add cinnamon, stir, then add rum and, if up for it, light with a match. Leave until the flame subsides, then stir well.
  3. Spoon apples into a bowl and top with caramel sauce. Add a cubed cheese and eat immediately.
Notes
  1. Makes 2 big bowls of poutine with plenty of salty caramel sauce left over for ice cream or countless other desserts
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