Chick Pea, Wheat berry and bits of Nori Salad

Chick Pea, Wheat berry and bits of Nori Salad
  1. 1 x 540ml / 19 fl oz chick peas
  2. 1 cup (250ml) cooked wheat berries, barley, brown rice or farro
  3. 1 cup (250ml) frozen shelled edamame
  4. 1 carrot, cut into small cubes
  5. 1 tablespoon sesame oil
  6. 1 tablespoon soy sauce
  7. 1 tablespoon black sesame seeds
  8. 2 sheets toasted nori sheets, shredded with scissors.
  9. 3-4 green onions, white and light green parts, thinly sliced
  10. tortilla chips
  1. Rinse chickpeas well with cold water and place in a large bowl. Add cooked wheat berries.
  2. Bring a pot of water to a boil. Add edamame and boil for 5 minutes, or according to package directions. Drain and reserve.
  3. In a small bowl whisk together sesame oil, soy sauce and sesame seeds. Toss with chickpeas, wheat berries and edamame.
  4. Top with green onions and bits of nori.
  1. Serves 4
  2. *I’ll do the nori cutting on camera.