Zucchini Spaghetti with Olive Gremolata

Zucchini Spaghetti with Olive Gremolata

  1. 2-3 yellow or green zucchini, sliced with a mandolin, or use a sharp knife
  2. Olive oil
The olive gremolata
  1. 1 bunch flat leaf parsley
  2. 2 small gloves garlic, finely chopped
  3. 1/2 cup (125ml) pitted olives, roughly chopped
  4. 1 tablespoon capers, roughly chopped
  5. Zest of 1/2 lemon and 1/2 an orange
  6. Juice of 1 orange
  7. Sea salt and black pepper to taste
  8. Pea shoots to garnish
  1. Place zucchini strips on a serving bowl and sprinkle with a little olive oil. Toss and set aside. Meanwhile, make the olive gremolata. Toss the zucchini with the gremolata, garnish with pea shoots and serve.
  1. Serves 2